This part of the Brunch Box got a big thumbs-up from me, even when I had to eat the kid-eschewed leftovers the next day (still tasted fine, so a win-win). The quiche itself was one of the better quiches I've had, thanks to a perfect balance of eggs and cheese and a buttery crust. There was also the Romesco aioli and artichokes, which didn't taste all that wonderful to anyone but were on the side anyway (I ate the artichokes later). I also appreciated that, even though I was given a healthy quantity of roasted red peppers, there was no law that forced me to include them, and the quiche tasted just fine without them. This durable construction is resistant to abrasions and punctures for long-lasting use. It is made of flexible 6 mil PCV with a die cut edge finish. This medium-duty apron is great for environments where oil, grease, and chemicals are present. Which was good, since one kid suddenly had a tummy ache and another was "not hungry right now." I did say this is a picky family, right? Keep employees protected with this Ansell 56-009 33' blue 6 mil medium-duty vinyl PVC dishwasher apron. Even though my husband grumbled about the asparagus ("Who eats an asparagus quiche?"), even he had to admit it was pretty tasty. But after that, it was just whisking and plopping into a pre-made pie crust. First the shallot, then the asparagus ( so much asparagus), then the individually packaged (sorry, turtles) chives. For this, I remembered why I never became a Blue Apron subscriber - there was a lot of chopping.
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